The main reasons why Copper products are commonly used in the medical and food industries include the following:
Antibacterial properties: Copper products have strong antibacterial properties and can inhibit the growth of many bacteria, viruses and fungi. This makes Copper products widely used in the medical and food industries to reduce the spread of pathogenic bacteria and the risk of food contamination.
Safety: Copper products are a non-toxic metal that does not release harmful substances or chemicals. Therefore, Copper products can come into contact with the human body or food without causing health problems and are harmless to the human body.
Corrosion resistance: Copper products have good corrosion resistance and can resist erosion by acidic or alkaline substances in food. This gives Copper products a long service life when storing, transporting and handling food.
Thermal conductivity: Copper products are an excellent thermal conductivity material with fast and uniform heat conduction capabilities. This allows Copper products to effectively conduct heat in medical equipment and improve treatment effects; in food processing, it can conduct heat quickly and evenly to improve processing efficiency.
Plasticity: Copper products have good plasticity and processability and can be made into various shapes of Copper products, suitable for the production of medical equipment, food containers and utensils. This can meet different design needs and functional requirements.
It should be noted that when using Copper products in the medical and food industries, you should ensure that high-quality copper materials are used and that proper cleaning and disinfection are carried out to ensure their hygienic safety. In addition, appropriate types and specifications of Copper products should be selected based on specific needs and requirements.
